Avocado Hass
The avocado is a fleshy exotic fruit, the flesh is oily, cream to yellowish green in color.
Eggplant
The Mexican Eggplant “Classic” or “American” exportable, the fruit weight ranges from 300 to 400 grams, and the largest from 650 to 750 grams, the harvest period is from February to April.
Guava
Guava is a fruit known for its important contribution of vitamin C, its consumption strengthens the body and its immune system to fight viruses and bacteria in the throat and respiratory tract.
Persian lime
This variety of lemon is known for its high quality fruit, with a thin, smooth skin and juicy flesh.
Lemon
The lime has a very characteristic protuberance, which protrudes at its base, it is very aromatic with green pulp and thick peel.
Persian cucumbers
Small and tender cucumber, thin-skinned and smooth, with a soft and sweet flavor.
Melon
Melon is a sweet and fleshy fruit/vegetable with a good antioxidant content, rich in vitamin C, E and minerals.
Pineapple
A tropical treasure, its pulp, yellow in color, is juicy and has a sweet flavor; it can be consumed fresh, sliced, juices, jellies, desserts, salads and in various dishes.
Mini bell peppers
It is a fresh chili, not hot, sweet, meaty and firm.
Garlic
Garlic, used for the bulb that forms at the base of its leaves, has a high nutritional value and contains very few calories, rich in vitamin C, vitamin B6 and manganese.
Broccoli
Broccoli is a miniature tree characterized by its green color, mild flavor and crunchy texture.
Celery
Celery is a vegetable with long, pale green stalks that is often used in salads.
Acorn squash
It has a tough, thick, ridged skin that can be dark green, white or a combination of both. The flesh is usually pale orange or yellow in color, the more intense the orange color of the flesh, the sweeter the pumpkin and the sweeter the nutty flavor.
White Potato
It is characterized by its thin light skin and white flesh. This variety is ideal for a wide range of culinary preparations, such as cooking, frying and baking, thanks to its consistency and soft texture after cooking.
Onion
Onion is the bulb of the plant, typically white or white-yellow, has a characteristic odor and a crunchy texture, contains allicin and alliin, which may have anti-inflammatory and antioxidant effects.
Tomato Saladet
Tomato variety with oval shape, abundant pulp and intense red color. It is characterized by its sweet and refreshing flavor, and its juicy and smooth texture.
Cherry Tomato
Small size tomato, with a sweet and aromatic flavor, and a fleshy and juicy texture. It is characterized by its similarity to the cherry in color and size.
Green Tomato
The green tomato or tomatillo is characterized by its globular shape and its green color, smooth, sticky and tender skin, it is covered by a peel, with a consistency similar to paper.
Spaghetti squash
It is characterized by having a pulp that crumbles into strands when cooked, similar to spaghetti, creamy white, yellow or orange. It has an oval and elongated shape, similar to a melon.
Cilantro
It is an aromatic herb, its fresh leaves are used to flavor meats, salads, broths, rice and to decorate dishes.
Lettuce
Herbaceous plant of mild flavor, generally, it has an intense green color, which becomes lighter towards the trunk and darker towards the tip of the leaf, crunchy texture, with high water content, which makes it a very moisturizing food.
Serrano Pepper
An elongated, cylindrical-shaped, small-sized hot pepper with a moderate level of hotness, ranging from 10,000 to 24,000 SHU on the Scoville hotness scale.
Manzano Pepper
Fleshy, bulbous and semiconical pepper of intense yellow color and fresh shape, it is characterized for having rough black seeds, it is also known as Chile Perón, Chile Caballo and Chile Ciruelo.
Jalapeño Pepper
Green or dark green chili bell pepper, with a cone shape that becomes a rounded point at the end. Jalapeño peppers are medium hot, with a heat level ranging from 2,500 to 5,000 SHU.
Butternut squash
Winter squash with an elongated shape and thickened at the tip, with smooth, cream or light yellow skin. Its pulp is deep orange in color and has a creamy texture.
Asparagus
It is characterized for being a tender stem of green, white or purple color, with a soft and particular flavor. It provides many health benefits, as it is low in calories and contains vitamins A, C, E and K.